Citrus Spinach-Arugula-Kale Cold Salad

• 1/2 cups Baby Spinach, Chopped
• 1/2 cups Baby Arugula, Chopped
• 1/2 cups Baby Kale, Chopped
• 1 whole Ruby Red Grapefruit
• 1 whole Navel Orange
• 1/2 whole Red Onion, Sliced
• 1/4 cups Almond Slivers (optional)
• FOR THE DRESSING:
• 1/2 whole Lemon, Juiced
• 1/2 whole Lime, Juiced
• 3 Tablespoons Canola Oil
• 1 Tablespoon White Vinegar
• Salt And Black Pepper To Taste

1. Add baby spinach, arugula, amd kale into a large mixing bowl.
2. Peel and separate the citrus fruit in sections. Add to mixing bowl. Add sliced red onions, salt and black pepper. Toss very gently. Add almonds, if desired.
3. In a smaller bowl, add dressing ingredients. Stir or mix well. Drizzle over salad. Gently toss and serve.
4. Enjoy!

baby spinach, arugula, red grapefruit, orange, red onion, ubc, dressing, lemon, canola oil, white vinegar, salt

Taken from tastykitchen.com/recipes/salads/citrus-spinach-arugula-kale-cold-salad/ (may not work)