Cake Batter Doughnuts

• FOR THE DOUGHNUTS:
• 1 cup All-purpose Flour
• 1/2 cups Whole Wheat Pastry Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1 dash Cinnamon
• 1/4 cups Butter, Melted
• 1/2 cups Milk
• 2 teaspoons Vanilla Extract
• 1/2 cups Pure Maple Syrup
• FOR THE GLAZE:
• 1/2 cups Powdered Sugar
• 2 Tablespoons Unsweetened Cocoa Powder
• 1 Tablespoon Milk

1. To make doughnuts: Preheat the oven to 325 degrees F. Mix the flours, baking powder, salt, and cinnamon in a mixing bowl. Set aside.
2. In another bowl, combine the melted butter, milk, vanilla and maple syrup. Then add the wet ingredients to the dry ingredients and mix until combined. Put the mixture into a piping bag or a Ziplock bag with the tip cut off, and pour into a pre-sprayed doughnut pan. Bake doughnuts for 20-25 minutes or until browned and slightly firm to the touch. Once done, let stand to cool for 20 minutes.
3. To make glaze: stir together 1/2 cup confectioners sugar, 2 tablespoons cocoa powder, and 1 tablespoon milk. Once mixed well, distribute the glaze generously onto doughnuts.

allpurpose, whole wheat pastry flour, baking powder, ubc, cinnamon, ubc, milk, vanilla, maple syrup, powdered sugar, cocoa, milk

Taken from tastykitchen.com/recipes/desserts/cake-batter-doughnuts/ (may not work)