Cold Sesame Noodle Salad

• FOR THE DRESSING:
• 1 Tablespoon Sambal Oelek
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Fish Sauce
• 2 Tablespoons Olive Oil
• 2 teaspoons Sugar
• FOR THE SALAD:
• 4 cups Cooked Pasta, Any Kind You Like
• 2 cups Shredded Savoy Cabbage
• 1/2 whole Small Cucumber, Cut Into Matchsticks
• 1 whole Small Carrot, Cut Into Matchsticks
• 3 whole Scallions, Sliced
• 1/4 cups Cilantro Leaves
• 1/2 cups Sprouted Peas Or Lentils

1. Combine dressing ingredients with a whisk and taste; adjust the seasoning to your preference.
2. Toss the dressing with the salad ingredients for 2-3 minutes for the pasta to start to absorb the dressing. Serve immediately or store in the fridge for up to 3 days.
3. Enjoy!

dressing, sambal oelek, rice vinegar, soy sauce, sesame oil, fish sauce, olive oil, sugar, salad, pasta, cabbage, cucumber, carrot, scallions, ubc, or lentils

Taken from tastykitchen.com/recipes/salads/cold-sesame-noodle-salad-3/ (may not work)