Banana Slush Punch
- 4 whole Bananas, Medium Ripe
- 2 cups White Sugar
- 6 cups Water, Divided
- 1 can 46 Oz Pineapple Juice
- 1 can (12 Oz.) Frozen Orange Juice Concentrate
- 1 can (12 Oz. Can) Frozen Lemonade Concentrate
- 1 gallon, 9 cups, 5 tablespoons, 2 teaspoons, 5 pinches Ginger Ale
- In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and the remaining 3 cups of water. Divide into three gallon-size Ziploc bags and freeze until solid, at least 1 full day. Remove containers from the freezer 30 minutes before serving. Squeeze bags to separate slush into smaller clumps. Place slush in a punch bowl or large pitcher and pour in a 2-liter bottle of ginger ale for each banana slush portion.
bananas, white sugar, water, pineapple juice, concentrate, gallon
Taken from tastykitchen.com/recipes/drinks/banana-slush-punch/ (may not work)