Cherry, Arugula & Quinoa Salad With Goat Cheese And Almonds

• 2-1/2 teaspoons Extra Virgin Olive Oil, Divided
• 1 teaspoon White Wine Vinegar
• 1/2 teaspoons Coarse Ground Mustard
• 1 teaspoon Pure Maple Syrup
• 1/8 teaspoons Kosher Salt, Or To Taste
• 1/2 cups Cooked And Cooled Quinoa
• 1/2 cups Pitted And Halved Sweet Red Cherries
• 1 Tablespoon Crumbled Soft Goat Cheese
• 2 Tablespoons Sliced Toasted Almonds
• 1 cup Packed Arugula

1. In a small mixing bowl, whisk together 2 teaspoons olive oil, vinegar, mustard, and maple syrup until emulsified. Season to taste with salt.
2. Add the quinoa and cherries to the dressing; toss until coated. Fold in the goat cheese and almonds. Separately, toss the arugula with the remaining 1/2 teaspoon olive oil and a pinch of salt.
3. Plate the dressed arugula and top with the cherry-quinoa mixture. Serve immediately.
4. Nutritional information:
5. 404.7 calories, 22.7 grams fat, 4.1 grams saturated fat, 5.5 grams fiber, 16.6 grams sugar, 11 grams protein

olive oil, white wine vinegar, ground mustard, maple syrup, kosher salt, quinoa, red cherries, goat cheese, almonds, arugula

Taken from tastykitchen.com/recipes/salads/cherry-arugula-quinoa-salad-with-goat-cheese-and-almonds/ (may not work)