Heavenly Broiled Fish

• 2 lb. skinned mullet fillets or other fish fillets (fresh or frozen)
• 2 Tbsp. lemon juice
• 1/2 c. grated Parmesan cheese
• 1/4 c. butter or margarine, softened
• 3 Tbsp. mayonnaise or salad dressing
• 3 Tbsp. chopped green onion
• 1/4 tsp. salt
• dash of liquid hot pepper sauce

1. Thaw fish if frozen.
2. Place fillets in a single layer on a well-greased bake and serve platter, 15 x 10-inches.
3. Brush fillets with lemon juice and let stand for 10 minutes.
4. Combine remaining ingredients.
5. Broil fillets about 4 inches from source of heat for 6 to 8 minutes or until fish flakes easily when tested with a fork.
6. Remove from heat and spread with cheese mixture. Broil 2 to 3 minutes longer or until lightly browned.
7. Makes 6 servings.

mullet, lemon juice, parmesan cheese, butter, mayonnaise, green onion, salt, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519599 (may not work)