Kinda Egg Salad

• 2 whole Hard Boiled Eggs
• 2 whole Kosher Dill Pickles
• 2 stalks Celery, Smallish; Use 1 If Yours Are Large
• 1 whole Green Onion
• 1/4 cups Grated Parmesan Cheese

1. This is the easiest food I have ever made.
2. Cut up your hard-boiled eggs, add to a bowl.
3. Cut up pickles, celery, green onion, add to the bowl.
4. Add parmesan cheese.
5. Add pepper to taste. You don't need salt; there's plenty of salt-taste in the pickles and parmesan cheese.
6. Mix together.
7. Done!
8. You can eat this by itself; it's got plenty of flavor. Otherwise, it makes an incredible sandwich spread and tastes really good in a tortilla as well.
9. Feel free to add mayo if you're a mayonnaise person. My husband won't eat anything with mayo on it, so I have to compromise! If we had mayo in the house, I would have sneaked a little into mine.
10. Enjoy!

eggs, pickles, stalks celery, green onion, parmesan cheese

Taken from tastykitchen.com/recipes/salads/kinda-egg-salad/ (may not work)