Cilantro Lime Coleslaw

• 1/2 whole Purple Cabbage Chopped
• 1/2 whole White Cabbage
• 2 cups Shredded Carrots
• 12 stalks Green Onions, Sliced
• 1 cup Unsalted Pepitas
• 1/2 cups Mayonnaise (I Used Hellman's Olive Oil Mayo)
• 1 cup Buttermilk
• 2 whole Jalapenos Diced
• 1/2 cups Fresh Cilantro, Chopped
• 1 whole Lime, Juiced
• 3 Tablespoons Sweet Relish
• 1 Tablespoon Vinegar
• Salt And Pepper, to taste

1. In a large bowl, toss cabbage, carrots, green onions and pepitas together until combined. Set aside.
2. In a small bowl, whisk together the mayonnaise, buttermilk, jalapenos, cilantro, lime juice, relish and vinegar until combined.
3. Pour dressing over the vegetables and toss to combine.
4. Taste and season with salt and pepper according to preference.
5. Chill until ready to serve.

purple cabbage, white cabbage, carrots, stalks green onions, mayonnaise, buttermilk, fresh cilantro, sweet relish, vinegar, salt

Taken from tastykitchen.com/recipes/salads/cilantro-lime-coleslaw/ (may not work)