Black Forest Freezer Pie

• 1 pint chocolate or vanilla ice cream, softened
• 1 graham cracker crust (10 inch)
• 4 oz. cream cheese, softened
• 1 c. confectioners sugar
• 1 carton (8-oz) frozen whipped topping, thawed
• 1 can (21-oz) cherry pie filling, chilled
• 3 Tbsp. chocolate syrup

1. Spoon ice cream into pie crust; cover and freeze for 15 minutes.
2. In a mixing bowl, beat cream cheese and confectioners sugar until smooth; fold in whipped topping.
3. Spread over pie. Using the back of a spoon, make an 8 inch diameter well in the center of the pie for the pie filling.
4. Cover and freeze for 3 to 4 hours or until firm.
5. May be frozen for up to 2 months.
6. Just before serving, spoon pie filling into well; drizzle with chocolate syrup.
7. Serve immediately.
8. Serves 6.

chocolate, graham cracker crust, cream cheese, confectioners sugar, frozen whipped topping, cherry pie filling, chocolate syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43779 (may not work)