One Meal (Skillet)

• 2 or 3 fresh green onions, chopped
• 1 medium green pepper, chopped
• 1 c. finely chopped celery (and some of the leaves too)
• dash of hot sauce
• generous dash of Worcestershire sauce
• dash of garlic powder
• 1/2 tsp. light salt
• 1 lb. lean ground beef
• 2 large potatoes, peeled and sliced thin
• 1 pt. frozen tomatoes or 1 (No. 303) can tomatoes

1. Mix the first 8 ingredients in large iron skillet and cook over medium heat until vegetables are crisp-tender and all the pink is gone from the meat.
2. Add the potatoes and the tomatoes. Simmer, stirring frequently to prevent sticking, for about 15 minutes.
3. Put in a 350u0b0 oven and bake for 45 minutes or until potatoes are done.
4. Add the salad and garlic bread and you have a fine meal for 4 people.

green onions, green pepper, celery, hot sauce, generous, garlic, light salt, lean ground beef, potatoes, frozen tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713096 (may not work)