Broiled Plums With Mascarpone Whipped Cream

• 4 whole Plums, Rinsed And Dried
• 1/2 cups Dark Brown Sugar
• 1/4 cups Old Fashioned Quaker Oats
• 3 Tablespoons Cold Butter Cubed
• 1 cup Heavy Whipping Cream
• 2 Tablespoons Powdered Sugar
• 1/3 cups Mascarpone Cheese

1. Begin by placing a medium-sized mixing bowl and beaters in the freezer to chill. Next, cut the plums in half and remove the pits. Scoop or cut some of the flesh out. Place the plum halves in a 13 x 9 baking dish and set aside.
2. In a small bowl, mix together the brown sugar and oats. Using a pastry cutter or fork, cut in the cold butter until the mixture is crumbly. Evenly top the brown sugar mixture on the plums, then set aside.
3. In your oven, place the top rack about six inches from the broiler. Preheat the broiler.
4. Meanwhile, remove the chilled mixing bowl and beaters from the freezer. Begin beating the heavy whipping cream on high speed for about 30 seconds. Gradually add in the powdered sugar. Next, add the mascarpone cheese a little at a time, until it is all incorporated and stiff peaks begin to form. Cover and store in the refrigerator.
5. Place the plums under the broiler for about one minute. Watch them closely and remove when the brown sugar topping just begins to caramelize. Serve hot with a dollop of mascarpone whipped cream. Makes 8 servings.
6. Enjoy!

brown sugar, ubc, butter, cream, powdered sugar, mascarpone cheese

Taken from tastykitchen.com/recipes/desserts/broiled-plums-with-mascarpone-whipped-cream/ (may not work)