Molten Chocolate

• 4 oz. semi-sweet chocolate, chopped
• 1 1/2 oz. unsweetened chocolate, chopped
• 10 Tbsp. unsalted butter, softened
• 1/2 c. sugar
• 3 large eggs
• 1/2 c. plus 2 tsp. flour
• 3/4 tsp. baking powder
• 1 1/2 Tbsp. unsweetened cocoa powder
• vanilla ice cream

1. Lightly butter 6 custard cups. Combine the chocolates and butter in microwavable bowl and heat on Medium until the chocolate is melted, stirring occasionally. Remove and stir in sugar until smooth (sugar won't be dissolved). Add eggs, flour, baking powder and cocoa. Beat with mixer on medium-high speed until the mixture is pale and has a thick mousse-like consistency, about 5 minutes. Divide mixture among custard cups. Cover each with plastic wrap . Freeze at least 3 hours or several days.

semisweet chocolate, unsweetened chocolate, unsalted butter, sugar, eggs, flour, baking powder, cocoa, vanilla ice cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=93193 (may not work)