Chocolate-Wine Cake

• 1-3/4 cup All-purpose Flour
• 3/4 cups Cocoa Powder
• 1-1/2 teaspoon Baking Soda
• 1-1/2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 cups Sugar
• 1/2 cups Vegetable Oil
• 2 whole Eggs
• 1-1/2 cup Sweet Red Wine (such As Port Or Other Sweet Red Wine)
• 1/2 cups Boiling Water

1. Preheat oven to 350F.
2. Sift flour, cocoa powder, baking soda, baking powder and salt into a bowl. Set aside.
3. In another bowl, beat together sugar and oil. Beat in one egg at a time until just combined. Alternate mixing in dry ingredients and red wine. Lastly, stir in boiling water.
4. Pour batter into a greased and floured bundt pan. Bake 40-50 minutes (this will vary depending on your oven). It's done when a toothpick inserted into the center comes out clean.
5. Allow to cool completely, turn onto a plate, top with chocolate ganache (optional) and serve!

allpurpose, cocoa, baking soda, baking powder, salt, sugar, vegetable oil, eggs, sweet red wine, boiling water

Taken from tastykitchen.com/recipes/desserts/chocolate-wine-cake/ (may not work)