Brenda'S Stuffed Chicken With Crab

• 2 Tbsp. butter or oleo
• 1/4 c. flour
• 3/4 c. milk
• 3/4 c. chicken broth
• 1/3 c. cooking wine
• 1/3 c. chopped green onions
• 1 Tbsp. butter
• 6 oz. crabmeat
• 6 large fresh mushrooms, chopped
• 1/2 c. cracker crumbs
• 1 Tbsp. fresh parsley
• 1/4 tsp. salt
• 8 chicken breasts, boned
• 4 oz. shredded Swiss cheese
• 1 tsp. paprika
• hot cooked rice

1. Melt 2 tablespoons butter and flour; stir 1 minute.
2. Slowly add milk, broth and wine.
3. Cook, stirring, until thickened.
4. Set aside. Saute onions in 1 tablespoon butter.
5. Add crab, mushrooms, parsley, salt and pepper.
6. Stir in 2 tablespoons of sauce.

butter, flour, milk, chicken broth, cooking wine, green onions, butter, crabmeat, fresh mushrooms, cracker crumbs, fresh parsley, salt, chicken breasts, swiss cheese, paprika, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663274 (may not work)