Taco Mac Salad

• 6 oz. (about 1 1/2 c.) Skinner twirls
• 1 lb. ground beef
• 1 (1 1/2 oz.) pkg. taco seasoning
• 1/2 c. chopped green pepper
• 1/2 c. minced onion
• 1 c. grated Cheddar cheese
• 1 box cherry tomatoes, halved
• 1/2 head lettuce, shredded
• salt and pepper to taste
• 1 c. French dressing
• 1 (5 1/2 oz.) pkg. taco flavored corn chips

1. Cook macaroni as directed on package.
2. Drain; rinse with cold water and drain again.
3. Brown meat and drain fat.
4. Add taco seasoning and mix well.
5. Cool.
6. In a large bowl, mix macaroni, green pepper, onion, cheese, tomatoes, lettuce and seasonings. Chill.
7. Just before serving, stir in seasoned ground beef, French dressing and corn chips.
8. Toss lightly.
9. Makes 8 to 10 servings.

ground beef, taco seasoning, green pepper, onion, cheddar cheese, cherry tomatoes, head lettuce, salt, french dressing, taco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172999 (may not work)