Bubbly Plumcot Spritzer

• FOR THE PLUMCOT SIMPLE SYRUP:
• 1 whole Plumcot
• 1-1/2 cup Water
• 1/2 cups Sugar
• FOR THE SPRITZER:
• 2 ounces, fluid White Wine (Sauvignon Blanc) Or Champagne
• 2 ounces, fluid Tonic Water
• 2 Tablespoons Plumcot Simple Syrup
• 1 teaspoon Fresh Lemon Juice
• 1 slice Plumcot, For Garnish
• 1 strip Lemon Zest, For Garnish

1. Cut fruit into quarters and put in a sauce pan with water and sugar on medium heat. Let simmer for about 20 minutes for a deep rich color and fruit flavor to develop.
2. Strain liquid once complete and let cool in the refrigerator.
3. In a champagne flute, add white wine or champagne, tonic water (diet if you prefer), 2 tablespoons of plumcot simple syrup and a squeeze from a lemon half. Garnish with a slice of plumcot and a strip of lemon zest.

syrup, water, sugar, spritzer, fluid white wine, water, syrup, lemon juice, lemon

Taken from tastykitchen.com/recipes/drinks/bubbly-plumcot-spritzer/ (may not work)