Barbecue Sauce For Chicken

• 1/2 c. oleo
• 1/2 c. light brown sugar
• 1/4 tsp. cayenne pepper
• 1 c. salad oil
• 1 tsp. dry mustard
• 1/2 c. Worcestershire sauce
• 14 oz. bottle catsup
• 2 Tbsp. chili sauce
• 2 cloves garlic, crushed
• 1 onion, finely chopped
• 1/4 c. lemon juice
• 3 drops Tabasco sauce

1. Melt oleo in saucepan and add remaining ingredients, stirring constantly.
2. Simmer for 15 minutes, stirring frequently.
3. Sauce may be stored in tightly closed jar in refrigerator for 1 week. Marinate chickens 5 to 6 hours in sauce (or overnight), then barbecue over medium coals for 1 1/2 hours, turning and basting occasionally.
4. Makes enough sauce for 2 to 3 whole chickens.

oleo, light brown sugar, cayenne pepper, salad oil, dry mustard, worcestershire sauce, catsup, chili sauce, garlic, onion, lemon juice, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065155 (may not work)