Avocado Cilantro Lime Salad

• FOR THE DRESSING:
• 1/2 cups Extra Virgin Olive Oil
• 1/4 cups Fresh Lime Juice
• 1 bunch Cilantro, Chopped
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• FOR THE SALAD:
• 1 pint Cherry Or Grape Tomatoes
• 2 whole Avocados, Peeled And Cubed
• 2 whole Green Onions, Sliced
• 1 bunch Romaine Lettuce
• 1 can (14 Oz. Size) Black Beans, Drained And Rinsed
• 1 cup Frozen Corn, Thawed
• Lime Wedges, For Garnish

1. In a small food processor or even a simple mason jar with a lid, mix together dressing ingredients until well blended. In a small bowl combine the tomatoes, avocados and onions. Pour about half of the dressing over top and stir to coat. Tear lettuce into a large bowl and add in black beans, corn and avocado/tomato mixture. Toss together and dress with more dressing if needed. Garnish with lime wedges. Serve.
2. Note: You could even add some grilled chicken or fish to this salad.

dressing, olive oil, ubc, cilantro, salt, ubc, salad, pint cherry, avocados, green onions, romaine lettuce, black beans, frozen corn, lime wedges

Taken from tastykitchen.com/recipes/salads/avocado-cilantro-lime-salad/ (may not work)