Homemade Sweet Square

• 3-5/8 ounces, weight Sugar
• 7 tablespoons, 2 teaspoons, 5-1/3 pinches Water, Divided Use
• 1/2 teaspoons Lemon Juice
• 1 ounces, weight Corn Flour
• 1/2 teaspoons Butter
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Pineapple tssence
• 2 Tablespoons Mixed Fruit Candy
• 2 Tablespoons Chocolate Candies

1. In a saucepan, add sugar and 65 ml water, mix well and bring it to a boil over medium heat.
2. Add lemon juice, mix well and bring to a boil again.
3. In another small pan, add 50 ml water to corn flour, mix well, cook over medium heat. Add 1/2 teaspoon butter and cook until bubbly. Then gradually add sugar water mixture, mix well. Then add cinnamon, pineapple essence, and mixed fruit candy. When the mixture becomes thick, pour onto a greased plate or pan (1x4x6-inch dimensions) and set aside for 2 hours.
4. Sprinkle chocolate candy over the almost cooled mixture and press it in a bit so that it sticks (you don't want it to melt, so don't put it on too early).
5. Cut into small pieces (1x1 inch). Serve and enjoy.

weight sugar, water, lemon juice, flour, butter, cinnamon, pineapple, mixed fruit, chocolate candies

Taken from tastykitchen.com/recipes/desserts/homemade-sweet-square/ (may not work)