Blackberry Cobbler With Brown Butter Topping

• FOR THE FRUIT:
• 8 cups Blackberries
• 3 Tablespoons Sugar
• 3 Tablespoons Flour
• 1/8 teaspoons Nutmeg (or 1/2 Teaspoon Cinnamon)
• 4 Tablespoons Butter, Cut Into Small Pieces
• FOR THE DOUGH:
• 2 cups Flour
• 3 Tablespoons Sugar
• 1/2 teaspoons Salt
• 1/2 cups Crisco
• 1/4 cups Ice Water
• FOR THE TOPPING:
• 4 Tablespoons Brown Butter
• 2 Tablespoons Urbinado Sugar (or Large Crystal Crunchy Sugar)
• Vanilla Ice Cream, To Serve

1. 1. In a large bowl mix together the fruit with the sugar, flour and nutmeg.
2. 2. Gently mix everything together to coat the fruit.
3. 3. Pile the fruit into a buttered 9x13" baking dish.
4. 4. Randomly place the butter pats over the fruit.
5. 5. For the dough, in a bowl of a food processor, mix together the flour, sugar, salt and Crisco.
6. 6. Add the ice water and pulse to a crumb texture.
7. 7. Sprinkle the dough on top of the fruit.
8. 8. For the topping, melt the butter until it is a nutty brown color. Drizzle the melted butter over the pastry chunks (make sure you get all the little brown "crumbs" out of the pan-that is the good part!).
9. 9. Sprinkle with the crunchy sugar.
10. 10. Bake the cobbler at 400u0b0F for about 40 minutes until the cobbler pastry is golden brown and crispy and the fruit is bubbling.
11. 11. Let the cobbler cool slightly and serve with vanilla ice cream!

blackberries, sugar, flour, nutmeg, butter, flour, sugar, salt, crisco, ubc, brown butter, urbinado sugar, vanilla ice cream

Taken from tastykitchen.com/recipes/desserts/blackberry-cobbler-with-brown-butter-topping/ (may not work)