Bob'S Black Dog Chile

• 2 lb. beef stir-fry or shredded steak
• 2 Tbsp. butter
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1/2 c. green pepper
• 1 can tomatoes, semi-drained (28 oz.)
• 1 (28 oz.) can pinto beans, semi-drained
• 1 (8 oz.) can tomato sauce
• 3 Tbsp. chili powder
• 1 tsp. cayenne powder
• 2 tsp. salt
• 1 tsp. Worcestershire sauce
• 1 Tbsp. molasses
• 1/4 c. chopped parsley

1. Saute onions, butter and garlic until transparent.
2. Add meat; brown.
3. Drain excess.
4. Add remaining ingredients and boil.
5. Reduce heat and simmer partially covered one hour or until the black dog starts howling.
6. Top with shredded cheese if desired.

beef stir, butter, onions, garlic, green pepper, tomatoes, pinto beans, tomato sauce, chili powder, cayenne powder, salt, worcestershire sauce, molasses, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836971 (may not work)