Salmon Avocado Salad With Lychee And Sesame Dressing

• 250 grams Raw Salmon
• 2 Ripe Avocados
• 150 grams Lychee
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Olive Oil
• 2 teaspoons Sesame Oil
• 2 teaspoons White Sesame Seeds
• 1 teaspoon Black Sesame Seeds
• 2 teaspoons Chopped Chives
• 1/2 teaspoons Wasabi Powder
• 1/2 teaspoons Ground Ginger
• A Pinch Of Cayenne

1. Dice salmon and avocados. Remove the skin, deseed and dice lychee. Combine everything in a bowl.
2. Combine all the rest of the ingredient for the dressing, add it to the salad and let the flavors mix together for 10 minutes.
3. Using a shaping mold, arrange the salad on plates. Enjoy!

salmon, avocados, lychee, soy sauce, olive oil, sesame oil, white sesame seeds, black sesame seeds, chives, wasabi powder, ground ginger, cayenne

Taken from tastykitchen.com/recipes/salads/salmon-avocado-salad-with-lychee-and-sesame-dressing/ (may not work)