Low-Fat Chocolate Chip Zucchini Brownies

• 1-1/2 cup Sugar
• 1/4 cups Canola Oil
• 1/4 cups Low Fat Sour Cream
• 2 cups All-purpose Flour
• 2 Tablespoons Cocoa Powder
• 2 Tablespoons Dark Cocoa Powder
• 2 cups Shredded Zucchini
• 2 teaspoons Vanilla Extract
• 1 teaspoon Salt
• 1-1/2 teaspoon Baking Soda
• 1 cup Chocolate Chips

1. Preheat oven to 350 degrees F. Grease an 8 x 11 baking pan with cooking spray, set aside.
2. In a stand mixer, combine sugar, canola oil, sour cream and flour. Mix this together until mixture resembles wet sand. While mixing, on low speed, add cocoa powders, zucchini, vanilla extract, salt and baking soda. Mix until well combined. I had to add a little milk to my batter because it was too dry. Stir in the chocolate chips.
3. Pour brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean and the brownies are set.
4. Cool on a wire rack. Cut brownies into squares and serve.

sugar, ubc, ubc, allpurpose, cocoa, cocoa, zucchini, vanilla, salt, baking soda, chocolate chips

Taken from tastykitchen.com/recipes/desserts/low-fat-chocolate-chip-zucchini-brownies/ (may not work)