Crunchy Romaine Toss

• 1/2 cups Sugar
• 1/2 cups Vegetable Oil
• 1/4 cups Cider Vinegar
• 2 teaspoons Soy Sauce
• Salt And Pepper, to taste
• 1 package (3 Oz. Package) Ramen Noodles, Broken
• 2 Tablespoons Butter Or Margarine
• 1-1/2 cup Chopped Fresh Broccoli
• 1 head Romaine Lettuce, Torn
• 4 Green Onions, Chopped
• 1/2 cups Chopped Walnuts

1. In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, and soy sauce. Season with salt and pepper to taste; shake well.
2. Discard the seasoning package from the noodles (or save for another use). In a skillet, saute noodles in butter until golden.
3. In a large bowl, combine noodles, broccoli, romaine, and onions. Just before serving, toss with dressing and walnuts.
4. After you try this once, you can try other options such as adding some dried cranberries. Use your imagination. Anything will go with this tasty dressing.

sugar, vegetable oil, ubc, soy sauce, salt, ramen noodles, butter, fresh broccoli, head romaine lettuce, green onions, walnuts

Taken from tastykitchen.com/recipes/salads/crunchy-romaine-toss/ (may not work)