Mint Oreo Bars
- FOR THE BAR:
- 3/4 cups Unsalted Butter
- 1 cup Granulated Sugar
- 1/2 cups Powdered Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1-1/2 cup Cake Flour
- 1 teaspoon Baking Powder
- 1 pinch Salt
- 10 Mint Oreos, Crushed
- 3/4 cups Mint Chips
- FOR THE TOPPING:
- 1 package (about 8 Oz. Package) Hersey's Cookies And Cream Drops (If You Can't Find Them, Use White Chocolate)
- 1/4 cups Heavy Cream
- 1 Tablespoon Corn Syrup
- 10 Mint Oreos, Crushed
- For the bars:
- Preheat oven to 350u0b0F. Grease and lightly flour a 9-x-13-inch baking pan.
- Using a stand mixer with the paddle attachment, cream butter and sugars together on medium-high speed. Add eggs and vanilla and beat well, scraping down the bowl after each egg addition.
- Turn speed to low and add the dry ingredients and mix until incorporated. Add the crushed Oreos and mint chips and try and evenly distribute them best you can.
- Bake for 35-40 minutes. Remove from the oven and cool on a wire rack. While cooling, prepare the topping.
- For the topping:
- Melt drops over a double boiler. When melted, add cream and corn syrup. Mix until smooth.
- Spread over the bars. While the glaze is still wet, sprinkle the crushed cookies on top. Press down if you need to. Let the glaze firm up before serving.
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Taken from tastykitchen.com/recipes/desserts/mint-oreo-bars/ (may not work)