Mint Chocolate Chip Mug Cake

• 4 Tablespoons Self-Rising Flour
• 4 Tablespoons Sugar
• 3 Tablespoons Cocoa Powder
• 3 Tablespoons Milk
• 3 Tablespoons Vegetable Oil
• 1 whole Egg
• 2 whole Mint Chocolate Squares, Chopped (We Used Ghirardelli)
• FOR THE WHIPPED CREAM (optional):
• 1/2 cups Heavy Cream
• 1 Tablespoon Sugar
• 1 whole Mint Chocolate Square (We Used Ghirardelli), For Garnish (optional)

1. Combine all cake ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 11/2 to 3 minutes. (Note: time depends on microwave-ours took 11/2 minutes.)
2. For the whipped cream (if desired), add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff. Add sugar and beat until heavy cream forms stiff peaks.
3. Top mug cake with whipped cream and another chocolate square, if desired.

flour, sugar, cocoa, milk, vegetable oil, egg, chocolate squares, whipped cream, heavy cream, sugar, chocolate square

Taken from tastykitchen.com/recipes/desserts/mint-chocolate-chip-mug-cake/ (may not work)