Homemade Marble Mini Bread

• 1/2 pounds, 2-5/8 ounces, weight Flour
• 5/8 ounces, weight Sugar
• 1/4 ounces, weight Yeast
• 1/4 ounces, weight Salt
• 8 tablespoons, 2 teaspoons, 6 pinches Water
• 2 whole Eggs, Divided (One Egg For The Dough And The Other For The Egg Wash)
• 2/3 ounces, weight Butter
• Sesame Seeds, To Sprinkle On Top

1. 1. In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
2. 2. Add water and 1 egg, mix on low speed for one minute.
3. 3. Combine butter and knead until smooth and elastic, about 10-15 minutes on medium speed.
4. 4. Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.
5. 5. Punch the dough down and divide in half. Cut one half into nine pieces. Make round balls and place into a greased mini loaf pan. Now cut the remaining half of the dough into nine pieces, maked round balls and place them on top of the balls. Cover with a tea towel and allow to rise for 35 minutes.
6. 6.After that beat the remaining 1 egg and brush over the bread and sprinkle sesame seeds on top.
7. 7. Bake at 200 C for 20 minutes. Serve with jam or butter.

weight flour, weight sugar, ubc, ubc, water, eggs, butter, sesame seeds

Taken from tastykitchen.com/recipes/breads/homemade-marble-mini-bread/ (may not work)