Mint Chia Pudding

• FOR THE BROWNIE BOTTOM:
• 1/2 cups Avocado, Mashed (about 1 Avocado Or 120g)
• 3 Tablespoons Cocoa Powder
• 4 teaspoons Better Body Foods Agave, Or To Taste
• 1 Tablespoon Unsweetened Vanilla Almond Milk
• 1 teaspoon Raw Vanilla Extract
• FOR THE CHIA PUDDING:
• 1 cup Unsweetened Vanilla Almond Milk
• 1/4 cups Better Body Foods Chia Seeds
• 1 Tablespoon Better Body Foods Agave, Or To Taste
• 1/8 teaspoons Peppermint Extract

1. In a small food processor (mine is 3 cups) blend ingredients for the brownie bottom until smooth and creamy, scraping down the sides of the food processor as needed. Divide between bowls and spread evenly.
2. In a medium bowl, whisk together ingredients for chia pudding. Divide between the bowls. Cover and refrigerate overnight.
3. In the morning, swirl together the layers and devour!

brownie, avocado, cocoa, better, vanilla almond milk, vanilla, vanilla almond milk, ubc, better

Taken from tastykitchen.com/recipes/desserts/mint-chia-pudding/ (may not work)