Molasses Chocolate Chip Cookies

• 1 cup Minus 2 Tablespoons Sugar
• 2 Tablespoons Molasses, Organic Unsulfered
• 1 cup Butter
• 1/2 cups Sugar
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 Tablespoon Vanilla
• 2 whole Eggs
• 1 cup Whole Wheat Pastry Flour
• 1 Tablespoon Whole Wheat Pastry Flour
• 1-1/4 cup All-purpose Flour
• 2 cups Semi-sweet Chocolate Chips (good Quality)
• 1 cup Nuts, Chopped (I Used Walnuts)

1. Preheat oven 375 degrees F.
2. Add the first cup minus 2 tablespoons sugar to a mixing bowl fitted with a paddle attachment. Add molasses and mix on medium for about 3 minutes until molasses is well blended. Add butter and remaining sugar and beat until smooth and well blended, scraping down sides of bowl as needed. Add baking soda and salt and mix again until fully incorporated. Add vanilla and eggs and beat on medium until eggs are no longer visible. Add all of the flour and mix until smooth, scraping down sides as needed. Toss in all of the nuts and chocolate chips and mix until well combined, scraping sides of the bowl as needed.
3. Place dough by tablespoon or with a cookie scoop on an ungreased cookie sheet. Bake for 8-10 minutes until edges are slightly brown and middle is set.

sugar, molasses, butter, sugar, baking soda, salt, vanilla, eggs, whole wheat pastry flour, whole wheat pastry flour, allpurpose, chocolate chips, nuts

Taken from tastykitchen.com/recipes/desserts/molasses-chocolate-chip-cookies/ (may not work)