Frozen Peach Souffles

• 2 cups Crushed Shortbread Cookie Crumbs
• 2 Tablespoons Unsalted Butter, melted
• 3 cups Peeled, Chopped Peaches
• 8 ounces, weight Low-fat Cream Cheese
• 1 teaspoon Almond Extract
• 2 Tablespoons Stevia, Or Other Sweetener To Taste
• 3 cups Whipped Topping Or Whipped Cream

1. Mix together cookie crumbs and butter. Press a little of this mixture into the bottoms of 8 large muffin tins or 8 one-cup ramekins.
2. Whirl the following in a food processor until smooth: the peaches, cream cheese, almond extract, and Stevia. Gently fold in whipped topping or whipped cream with a rubber spatula.
3. Spoon mixture into tins or ramekins. Freeze for 2 or more hours, until solid.
4. Just before serving, remove from freezer and run a kitchen knife that has been held under hot water around edges of tins or ramekins, in order to loosen them. Serve frozen, garnished with more whipped topping and a peach slice, if desired.

shortbread cookie, unsalted butter, peaches, weight, almond extract, stevia, whipped topping

Taken from tastykitchen.com/recipes/desserts/frozen-peach-souffles/ (may not work)