Coconut Key Lime Cupcakes

• FOR THE CUPCAKES:
• 1 box 18.25 Ounce Box Of Golden Butter Cake Mix
• 1/3 cups Butter, Softened
• 3 Large Eggs
• 1/3 cups Key Lime Juice
• 2/3 cups Canned Coconut Milk
• FOR THE FROSTING:
• 1 cup Unsalted Butter, Softened
• 4 cups Confectioners Sugar
• 3 teaspoons Vanilla Extract
• 4 Tablespoons Canned Coconut Milk
• 1 cup Sweetened Coconut Flakes

1. Preheat oven at 350 degrees F. Put cupcake liners into two 12-count standard sized cupcake tins.
2. Mix cake mix with butter, eggs, key lime juice and coconut milk until blended. Pour into lined cupcake tins, filling each 2/3 full. Bake for 20-24 minutes until cake tester comes out clean. Cool on wire rack.
3. For Coconut Buttercream Frosting-
4. Cream butter with an electric mixer until light and fluffy. Slowly add in confectioners sugar until all is combined and blended. Stir in vanilla extract and coconut milk until frosting is creamy.
5. Fill a pastry bag with the frosting and pipe onto the cupcakes or frost as desired.
6. Sprinkle with coconut flakes.

box of golden butter, butter, eggs, lime juice, coconut milk, frosting, unsalted butter, confectioners sugar, vanilla, coconut milk, coconut flakes

Taken from tastykitchen.com/recipes/desserts/coconut-key-lime-cupcakes/ (may not work)