Balsamic Heirloom Tomato Salad

• 1-1/2 To 2 Pounds Heirloom Tomatoes (of Different Color And Variety)
• Kosher Salt
• 1 bunch Green Onions, Sliced
• 1 clove Garlic, Minced
• 1 Tablespoon Balsamic Vinegar
• 3 Tablespoons Extra Virgin Olive Oil
• 1 pinch Dried Oregano, Ground In Your Palm
• Fresh Cracked Black Pepper, To Taste

1. Wash and remove stems of tomatoes. Slice tomatoes into halves, quarters or eighths depending on the size of the tomato and toss into a colander set over a large bowl. Generously sprinkle kosher salt over tomatoes, gently toss and let sit for 20 minutes. The salt not only removes some extra water from the tomatoes but also seasons them nicely.
2. In another bowl combine the sliced green onions and garlic. In a measuring cup, combine the balsamic vinegar, olive oil and oregano. Whisk until combined and pour over salted tomatoes. Toss, season with fresh cracked black pepper and serve!
3. This can also be chilled until ready to serve!

tomatoes, kosher salt, green onions, clove garlic, balsamic vinegar, olive oil, oregano, fresh cracked black pepper

Taken from tastykitchen.com/recipes/salads/balsamic-heirloom-tomato-salad/ (may not work)