Chocolate Chip Pancake Cookies
- 4 Tablespoons Melted Butter Or Margarine
- 2 Tablespoons Honey
- 1/2 cups Maple Syrup
- 1-1/2 cup Pancake Mix
- 1/2 cups Chocolate Chips
- Preheat oven to 350u0b0F. Line a cookie sheet with parchment paper.
- In a medium mixing bowl, stir together the butter, honey and maple syrup. Stir until combined. Add the pancake mix and stir until fully incorporated. Fold in the chocolate chips.
- Use a medium cookie scoop (or a tablespoon) to drop the dough (it will be pretty thin) onto the prepared trays. Leave about 2 inches of space between cookies. Bake at 350u0b0F for about 15 minutes, until golden brown.
- Remove from oven and allow cookies to cool for a couple of minutes on the tray, then cool completely on a wire rack.
- (Recipe adapted from Little Bitty Bakes.)
butter, honey, maple syrup, pancake mix, chocolate chips
Taken from tastykitchen.com/recipes/desserts/chocolate-chip-pancake-cookies/ (may not work)