Baked Ziti

• 4 Tbsp. olive oil
• 1/4 lb. sweet Italian sausage links, casing removed and meat crumbled
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz.) can Italian plum tomatoes, drained and chopped
• 1 tsp. salt
• 1/2 to 3/4 tsp. crushed red pepper flakes
• 6 Tbsp. minced fresh Italian parsley leaves
• 1 lb. uncooked ziti pasta
• 2 c. part-skim Ricotta cheese
• 1 c. grated fresh park-skim Mozzarella cheese
• 1/2 c. freshly grated Parmesan cheese

1. Grease shallow 3-quart baking dish; set aside.
2. In heavy, medium skillet, heat 3 tablespoons oil over medium heat.
3. Add sausage, onion and garlic, saute 5 minutes or until onion is softened, breaking up sausage with wooden spoon.
4. Add tomatoes, salt, pepper flakes and 4 tablespoons parsley; heat to boiling. Reduce heat and simmer gently 20 minutes.

olive oil, sweet italian sausage, yellow onion, garlic, italian plum tomatoes, salt, red pepper, fresh italian parsley, pasta, ricotta cheese, mozzarella cheese, freshly grated parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=799463 (may not work)