Gin Fizz With Celery Lime Foam

• 2 ounces, fluid Gin (Brockman's)
• 1 ounce, fluid Lemon Juice
• 3/4 ounces, fluid Simple Syrup
• 3 ounces, fluid Soda Water
• 2 Inches Celery Lime Foam
• FOR THE CELERY LIME FOAM:
• 4 ounces, fluid Water
• 4 Egg Whites
• 2 ounces, fluid Lime Juice
• 1-1/2 ounce, fluid Rich Demerara Sugar Syrup
• 4 dashes Celery Bitters

1. Add gin, lemon juice and simple syrup to a cocktail shaker. Add ice and shake. Strain into a Collins glass without ice.
2. Top with soda water, leaving an inch of space near the top. Top again with celery foam from prepared ISI canister.
3. For the celery lime foam:
4. Add all ingredients into an ISI whipping canister. Close it up and add a nitrous charge. Charge and shake. When used up, add another nitrous charge and charge and shake again.

fluid gin, lemon juice, ube, fluid soda water, celery, celery, water, egg whites, lime juice, sugar syrup, celery bitters

Taken from tastykitchen.com/recipes/drinks/gin-fizz-with-celery-lime-foam/ (may not work)