Fresh And Crisp Mediterranean Salad

• 2 bunches Romaine Lettuce
• 1 whole Cucumber, Chopped
• 1 cup Cherry Tomatoes, Halved
• 1 whole Red Onion, Thinly Sliced
• 1/2 whole Red Bell Pepper, chopped
• 1/2 cups Black Olives Sliced
• 1 cup Feta Cheese, Crumbled
• FOR THE DRESSING:
• 2/3 cups Olive Oil
• 1/4 cups Red Wine Vinegar
• 1 clove Garlic, Mined
• 1 teaspoon Italian Seasoning
• Salt And Pepper, to taste

1. Wash and chop romaine lettuce. Add chopped cucumber, cherry tomatoes, red onions, red peppers and olives. Sprinkle with crumbled feta cheese.
2. Mix all dressing ingredients in a Mason jar or small container and set aside until ready to serve. Shake dressing to combine just before serving and pour generously over salad.

bunches romaine lettuce, cucumber, cherry tomatoes, red onion, red bell pepper, black olives, feta cheese, dressing, olive oil, ubc, clove garlic, italian seasoning, salt

Taken from tastykitchen.com/recipes/salads/fresh-and-crisp-mediterranean-salad/ (may not work)