Hot Fudge Bourbon Milkshakes

• FOR THE SHAKES:
• 1/2 cups Hot Fudge Plus 2 Tablespoons For Topping
• 1/2 cups Milk
• 1-1/2 cup Vanilla Ice Cream
• 1 teaspoon Vanilla Extract
• 2 ounces, fluid Bourbon
• FOR THE BOURBON WHIPPED CREAM:
• 1/2 cups Heavy Cream, Very Cold
• 1 Tablespoon Bourbon
• 1 Tablespoon Sugar

1. For the shakes:
2. At the bottom of each glass, add 2-3 tablespoons of hot fudge. In a blender, combine milk, ice cream, vanilla extract, bourbon and about 1/4 cup of hot fudge. Blend until smooth and creamy. Pour into glasses and top with bourbon whipped cream and another tablespoon of hot fudge.
3. Note: hot fudge milkshakes have been one of my family's summer staples my entire life. They are MUCH better than regular chocolate milkshakes, and I highly encourage you to try one sans bourbon too!
4. For the whipped cream:
5. Whip ingredients together in an electric mixer until soft peaks form. Top shakes.

for topping, milk, vanilla ice cream, vanilla, fluid bourbon, bourbon whipped cream, heavy cream, bourbon, sugar

Taken from tastykitchen.com/recipes/drinks/hot-fudge-bourbon-milkshakes/ (may not work)