Chocolate Banana Gingerbread

• 2-1/4 cups All-purpose Flour
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Baking Soda
• 2 teaspoons Ginger
• 1 teaspoon Cinnamon
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Ground Cloves
• 1/4 cups Butter, At Room Temperature
• 1/3 cups Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1/2 cups Molasses
• 2 whole Medium Bananas, Mashed
• 1 cup Buttermilk
• 1 cup Chocolate Chips
• 2 Tablespoons Raw, Coarse Sugar

1. Preheat oven to 375 degrees.
2. Combine flour, salt, baking soda and spices in a bowl.
3. In the bowl of an electric mixer, cream butter and sugar together. Add egg and vanilla and mix until pale yellow and smooth, about 3 minutes. Stir in molasses and mashed bananas. Add half of the dry ingredients, just mixing until combined, then add buttermilk. Add remaining dry ingredients. Fold in chocolate chips.
4. Spray a loaf pan with non-stick spray and pour batter in. Top with raw turbinado sugar. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.

allpurpose, salt, baking soda, ginger, cinnamon, ubc, ubc, ubc, sugar, egg, vanilla, molasses, bananas, buttermilk, chocolate chips, coarse sugar

Taken from tastykitchen.com/recipes/breads/chocolate-banana-gingerbread/ (may not work)