The Shucks Deluxe

• FOR THE PEACH NECTAR:
• 4 whole Peaches, Pits Removed And Cut In Half
• 2 Tablespoons Sugar
• 2 Tablespoons Lime Juice
• FOR THE ROSEMARY SIMPLE SYRUP:
• 2 cups Water
• 2 cups Sugar
• 3 Tablespoons Corn Syrup
• 1/4 cups Rosemary Sprigs
• FOR THE DRINK:
• 3 ounces, fluid Vodka
• 1 Tablespoon Lime Juice
• 1 Tablespoon Honey
• 1 cup Sprite
• FOR GARNISH:
• 4 slices Peaches
• 2 sprigs Rosemary

1. 1. For the peach nectar, using a food processor, add in the peaches (pits removed), sugar and lime juice. Pulse until pureed. Pour the contents into a fine sieve over a bowl to catch the nectar. Using the back of a spoon, push through all the nectar you can and toss the bits that don't make it through.
2. 2. To make rosemary simple syrup, combine syrup ingredients in a medium saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat and rest for 20 minutes. Strain into a glass and refrigerate until chilled.
3. 3. To prepare the drink, using a cocktail shaker filled with ice, add in vodka, lime juice, honey, 2 tablespoons rosemary simple syrup, 4 tablespoons peach nectar and shake. Pour into two cocktail glasses filled with ice and top with Sprite and a splash of water. Garnish with two peach slices per drink and a rosemary sprig.
4. Serves 2.

peaches, sugar, lime juice, rosemary simple syrup, water, sugar, corn syrup, ubc, drink, fluid vodka, lime juice, honey, sprite, peaches, rosemary

Taken from tastykitchen.com/recipes/drinks/the-shucks-deluxe/ (may not work)