Chocolate Bourbon Pecan Pie

• 3 whole Large Eggs
• 3/4 cups Light Corn Syrup
• 4 Tablespoons Butter, Melted
• 3/4 cups Light Brown Sugar, Firmly Packed
• 2 Tablespoons Bourbon
• 2 Tablespoons All-purpose Flour
• 1 Tablespoon Vanilla Extract
• 1-1/4 cup Pecans, Chopped
• 1/2 cups Chocolate Chips
• 1 whole 9" Prepared Pie Crust, Do NOT Pre-bake/blind Bake

1. Preheat oven to 425u0b0F.
2. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined.
3. Add the chopped pecans and chocolate chips and mix well.
4. Pour into prepared pie crust.
5. Bake pie on the bottom rack at 425u0b0F for 15 minutes.
6. After 15 minutes reduce heat to 350u0b0F and bake for another 45 minutes.
7. Let pie cool for at least 1 hour.

eggs, syrup, butter, light brown sugar, bourbon, allpurpose, vanilla, pecans, chocolate chips, pie crust

Taken from tastykitchen.com/recipes/desserts/chocolate-bourbon-pecan-pie/ (may not work)