Blue Hawaii Cupcakes

• FOR THE CUPCAKES:
• 1/2 cups Blue Curacao Liqueur
• 1/2 cups Cream Of Coconut
• 3 Egg Whites
• 1/3 cups Vegetable Oil
• 1 box (18.25 Oz. Box) White Cake Mix
• 8 ounces, fluid Crushed Pineapple (with Juice)
• Blue Food Coloring
• FOR THE FROSTING:
• 4 cups Cool Whip
• 2 Tablespoons Cream Of Coconut
• Blue Food Coloring
• Gummy Sharks, Sprinkles Or Sweetened Flaked Coconut To Garnish

1. Preheat oven to 350u0b0F. Line two cupcake pans with cupcake papers.
2. For the cupcakes, combine blue curacao, cream of coconut, egg whites and oil. Blend together with an electric mixer. Add cake mix and beat until well combined. Stir in pineapple with juice and blue food coloring.
3. Pour batter into lined cupcake cups, filling cups 2/3 full. Bake for 15-20 minutes, until a toothpick inserted in the middle of a cupcake comes out clean and/or the cake bounces back when you touch it lightly with one finger. Allow cupcakes to cool.
4. For the frosting, stir together Cool Whip and cream of coconut, then add blue food coloring until frosting is desired color. Pipe or spoon onto cooled cupcakes. Decorate with gummy sharks, sprinkles or sweetened flaked coconut.

curacao liqueur, cream of coconut, egg whites, vegetable oil, white cake mix, pineapple, coloring, frosting, cream of coconut, coloring, sprinkles

Taken from tastykitchen.com/recipes/desserts/blue-hawaii-cupcakes/ (may not work)