Easy 5-Bean Salad

• FOR THE SALAD:
• 1 can (15 Oz. Size) Kidney Beans, Rinsed And Drained
• 1 cup Fresh Or Frozen (and Thawed) Shelled Edamame
• 1 cup Fresh Green Beans, Stems Removed And Cut Into 1 Inch Pieces
• 1 can (15 Oz. Size) Garbanzo Beans (Chickpeas), Rinsed And Drained
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 cup Diced Celery, White Parts Removed
• 1/2 cups Diced Red Onion
• 2 Tablespoons Chopped Fresh Parsley
• FOR THE DRESSING:
• 1/4 cups Fresh Lemon Juice
• 2 Tablespoons Agave Syrup
• 1/4 cups White Wine Vinegar
• 1 teaspoon Extra Virgin Olive Oil
• 1/4 teaspoons Ground Sea Salt
• 1/4 teaspoons Freshly Ground Black Pepper

1. In a large bowl, combine all beans, celery, red onion, and parsley. Stir.
2. In a small bowl, combine dressing ingredients. Stir with a whisk, then add to the bean mixture. Stir well to combine.

salad, kidney beans, fresh or, green beans, garbanzo beans, black beans, celery, red onion, parsley, dressing, ubc, syrup, ubc, olive oil, ubc, ubc

Taken from tastykitchen.com/recipes/salads/easy-5-bean-salad/ (may not work)