Memorial Day Picnic Pasta Salad

• 16 ounces, weight Tri-Color Spiral Pasta (or Bow Tie Pasta)
• 6 ounces, weight Thick Sliced Deli Hard Salami, Cut Into Chunks
• 6 ounces, weight White American Cheese, Cut Into Chunks
• 1/2 cups Sliced Red Onion
• 1/2 cups Diced Cucumber
• 1 whole Ripe Tomato (Cubed)
• 1/4 cups Green Olives (chopped Into Small Pieces)
• 1/2 teaspoons Tarragon
• 1/2 teaspoons Onion Salt
• 1/2 teaspoons Black Pepper
• 2 Tablespoons Pure Olive Oil
• 1 Tablespoon Canola Oil
• 2 Tablespoons Aged Balsamic Vinegar
• Garnish With Fresh Chopped Parsley (when Ready To Serve)

1. Boil pasta as per box instructions then drain and place in a large serving bowl. Add all the remaining ingredients and toss well. Cover with plastic wrap and refrigerate until ready to serve. Enjoy!

tri, salami, weight white american cheese, red onion, cucumber, tomato, ubc, tarragon, onion salt, black pepper, olive oil, canola oil, vinegar, parsley

Taken from tastykitchen.com/recipes/salads/memorial-day-picnic-pasta-salad/ (may not work)