Mornin' Muffins

• 1 egg
• 1/2 c. brown sugar
• 1 c. rolled oats
• 3/4 c. plain nonfat yogurt, mixed with 1/4 c. milk
• 1 c. whole wheat flour
• 2 Tbsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1 1/2 c. vegetable oil
• 1/2 c. raisins
• 1/2 c. shredded coconut

1. Preheat oven to 400u0b0.
2. Beat egg in mixing bowl.
3. Stir in brown sugar, oats and yogurt-milk mixture.
4. Let stand while combining the flour, salt, soda, baking powder and cinnamon in a separate container.
5. Add dry ingredients and oil to oat mixture, stirring with a spoon just enough to moisten ingredients.
6. Do not overbeat. Stir in raisins and coconut.
7. Spoon batter into paper-lined cups, filling generously and bake for 17 minutes or until toothpick stuck into the center of one comes out clean.
8. Makes 12 muffins.

egg, brown sugar, rolled oats, nonfat yogurt, whole wheat flour, cinnamon, salt, baking soda, baking powder, vegetable oil, raisins, shredded coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056379 (may not work)