Easy Cinnamon Rolls With Cream Cheese Icing

• 1 can (10 Oz. Can) Large Crescent Rolls
• 4 ounces, weight Salted Butter
• 1/4 cups Cinnamon
• 1/4 cups White Sugar
• 8 ounces, weight Cream Cheese
• 1/2 boxes (1 Lb. Box) Confectioners Sugar
• 3 Tablespoons Milk

1. Heat oven to 350F.
2. On a cookie sheet, separate the perforated crescent roll dough. Preparing one crescent at a time, spread butter over the top, then sprinkle cinnamon and sugar. Roll into a crescent shape. Repeat with the remaining dough. Bake for about 10 minutes, or until slightly golden brown on the top.
3. While the rolls are baking, mix the cream cheese and confectioner's sugar together until combined. Add milk and mix a minute or two more. You should have an icing that's formed, but not too thick.
4. Pour the icing over the cinnamon rolls and let sit for about 5 minutes.

crescent rolls, butter, ubc, ubc, weight cream cheese, confectioners sugar, milk

Taken from tastykitchen.com/recipes/breads/easy-cinnamon-rolls-with-cream-cheese-icing/ (may not work)