Creamy White Turkey Chili

• 1 pound Ground Turkey
• 2 Tablespoons Butter
• 1 whole Small White Onion, Chopped
• 2 cloves Garlic, Minced
• 2 cans (14 Oz. Size) Cannellini Beans
• 2 cans (14.5 Oz. Size) Chicken Broth
• 1 can (4 Oz. Size) Diced Green Chilies
• 2 teaspoons Ground Cumin
• 1 teaspoon Ground Sweet Basil
• 1/2 teaspoons Cayenne Pepper
• 1 teaspoon Red Chili Flakes
• 1 Tablespoon Chili Powder
• 3 cups Monterey Jack/Colby Shredded Cheese
• 8 ounces, fluid Sour Cream
• Hot Sauce, To Serve
• Fritos, For Topping

1. In large soup pot, cook turkey on the stovetop until well done. Remove turkey from the pot, then melt butter and cook onions until translucent, about 5 minutes.
2. Add garlic and cook one more minute.
3. Add turkey back to the pot, along with beans, chicken broth, chilies, cumin, basil, cayenne pepper, red chili flakes, and chili powder. Simmer for one hour, stirring occasionally.
4. After an hour, add the cheese and sour cream and heat until melted. Serve with your favorite hot sauce and Fritos! Enjoy!

ground turkey, butter, white onion, garlic, beans, chicken broth, green chilies, ground cumin, ground sweet basil, cayenne pepper, red chili flakes, chili powder, shredded cheese, hot sauce, fritos

Taken from tastykitchen.com/recipes/soups/creamy-white-turkey-chili/ (may not work)