Cornish Game Hens With Cranberry Orange Sauce

• 6 Cornish game hens
• 2 c. your favorite herb bread stuffing
• 1/2 c. chopped onion
• 1 apple, peeled, cored and chopped
• 3 lb. chopped fresh cranberries
• 1/2 c. pecan halves
• 1/2 c. chicken broth
• 2 eggs, beaten
• 3/4 c. butter, melted
• 1 (1 lb.) can whole berry cranberry sauce
• 1/4 c. Grand Marnier
• 3/4 c. orange marmalade

1. With a damp cloth, wipe Cornish hens inside and out.
2. Rub the cavity with salt and pepper.
3. Saute onion and apples in 1/2 cup melted butter until tender.
4. Stir in stuffing, cranberries and pecans.
5. Stuff hens loosely.
6. Close openings with skewers or needle and thread.
7. Bake in a moderate oven for 45 minutes, basting occasionally with additional butter and drippings.

cornish game hens, your favorite herb bread, onion, apple, fresh cranberries, pecan halves, chicken broth, eggs, butter, cranberry sauce, grand marnier, orange marmalade

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824383 (may not work)