Mediterranean Chicken Salad Pitas

• 1 cup Sour Cream Or Greek Yogurt
• 2 Tablespoons Lemon Juice
• 1 teaspoon Salt
• 1/2 teaspoons Fresh Ground Pepper
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Crushed Red Pepper
• 1/2 teaspoons Ground Cumin
• 3 cups Chopped, Cooked Chicken Breast
• 1 whole Red Pepper , Stem And Seeds Removed, Then Chopped
• 30 whole Pimento-Stuffed Green Olives, Chopped
• 1/2 cups Diced Red Onion
• 1/2 cups Fresh Cilantro Leaves
• 15 ounces, weight Can Of Garbanzo Beans, Rinsed And Drained
• 3/4 cups Feta Cheese Crumbles
• 12 whole Wheat Pita Pockets
• 12 Lettuce Leaves & Tomato Slices

1. Combine sour cream, lemon juice and seasonings in a small bowl and set aside.
2. In a large bowl combine chicken, red bell pepper, olives, red onion, cilantro, garbanzo beans and feta cheese.
3. Add sour cream mixture into the chicken mixture and stir well. Taste and season per your liking with additional salt and pepper.
4. Line each pita pocket with lettuce and a slice of tomato, stuff with chicken salad and serve immediately.

sour cream, lemon juice, salt, fresh ground pepper, garlic, red pepper, ground cumin, chicken, red pepper, green olives, red onion, fresh cilantro, garbanzo beans, ube, whole wheat pita pockets, tomato

Taken from tastykitchen.com/recipes/salads/mediterranean-chicken-salad-pitas/ (may not work)