Mediterranean Chickpea Salad

• 1 can (15 Oz. Size) Chickpeas, Also Called Garbanzo Beans
• 4 Tablespoons Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 1 teaspoon Fresh Lemon Juice
• 1 clove Garlic, Finely Chopped
• 1/2 teaspoons Dried Oregano
• Salt And Pepper, to taste
• 1 cup English Cucumber, Chopped
• 1 cup Cherry Tomatoes, Chopped In Half
• 1/4 Red Onion, Finely Chopped
• 1/4 Red Bell Pepper, Diced
• 4 Tablespoons Feta Cheese Crumbles
• 1 teaspoon Fresh Dill

1. Rinse chickpeas in a small colander and let drain for a few minutes while you prepare the next steps.
2. Mix olive oil, red wine vinegar, lemon juice, garlic, oregano and salt and pepper together to prepare vinaigrette. Set aside.
3. Add cucumber, tomatoes, red onion, red bell pepper and feta to a large salad bowl. Add in drained chickpeas. Pour vinaigrette on the top of the salad and gently stir in until well coated. Finish with fresh dill.

chickpeas, olive oil, red wine vinegar, lemon juice, clove garlic, oregano, salt, cucumber, cherry tomatoes, red onion, red bell pepper, feta cheese crumbles, fresh dill

Taken from tastykitchen.com/recipes/salads/mediterranean-chickpea-salad-3/ (may not work)