S’Mores Brownies

• 1-1/2 cup Graham Cracker Crumbs
• 6 Tablespoons Butter, Melted
• 1 Tablespoon White Sugar
• 1 box (18 To 21 Oz. Box) Brownie Mix
• Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
• 16 ounces, fluid Bag Of Marshmallows

1. Mix together the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a foil-lined and greased 13x9 inch pan.
2. Prepare brownie mix according to package directions (you'll typically need water, eggs, and oil, as directed in mix package). Pour batter over the graham cracker crust and bake according to package directions.
3. Remove from the oven and cool for 10 minutes. Place marshmallows all over the top of the brownies and place under the broiler until the tops are getting browned and the marshmallows are poofing up a bit. Remove from the broiler and serve warm.

graham cracker crumbs, butter, white sugar, brownie mix, water, marshmallows

Taken from tastykitchen.com/recipes/desserts/se28099mores-brownies-4/ (may not work)